News

Guatemalan woman

Sharing truths of terminal illness in rural Guatemala

July 25, 2016

Over the last four years I have visited communities in rural Guatemala with Wuqu’ Kawoq | Maya Health Alliance, a civil society organization providing health care and other services in these places. The organization has also come to specialize in caring for those with complex chronic and terminal illnesses, and therefore the staff provides quite a bit of palliative and end-of-life care. Observing interactions between caregivers and patients, I took interest in how people communicate in these pivotal encounters.

Market

Thoughts After 22 Years of Consumption and Organizing a Food System Symposium

July 18, 2016

During the fall of 2015, a few of us students at Davidson College began organizing what would become a two-day symposium on the U.S. food system. We hoped to deepen our and other students’ awareness about the confusing realities of why 15.3 million U.S. children are food insecure in one of the most wealthy nations, why obesity rates have stabilized at such high levels, and why the word “agriculture” seems dirtily tinged and old-fashioned to today’s youth.

Pharmacy in Venezuela

Why smart government spending matters for the SDG medicines target

July 11, 2016

The World Health Organization’s first global report on diabetes highlights the disease’s “alarming surge” with rates that have quadrupled in fewer than three decades. The report reminds us that essential diabetes medicines and health technologies, including lifesaving insulin, are available in only one in three of the world’s poorest countries.

Committee on World Food Security

Behavior Change: Global Nutrition and Food Security Policy and the Life of the Practitioner

July 5, 2016

Habits are hard to change. We can all relate.

Yet I frequently tell my patients that they should make lifestyle adjustments. For the patient population I provide care for – largely middle-aged Hispanic women, many of whom work evenings cleaning hospitals and hotels – I tell them that they should not drink the cheap soda and eat salty snacks from the vending machines. But I know how ridiculous my request is. It’s not that I don’t have confidence that she understands the health risks of chronically eating poor quality food, or that she isn’t strong-willed...

Read more about Behavior Change: Global Nutrition and Food Security Policy and the Life of the Practitioner
Gary Cohen

A conversation with MacArthur Genius Gary Cohen of Health Care Without Harm

June 27, 2016

Gary Cohen is co-founder and president of Health Care Without Harm. His focus is global health care delivery and its role in promoting health equity, environmental health, and sustainable development.  For over 20 years, Gary has monitored the health care sector’s significant role in contributing to environmental degradation. He and his international networks have successfully advocated ways to improve human and ecological health through transforming health care practices....

Read more about A conversation with MacArthur Genius Gary Cohen of Health Care Without Harm
Health care workers

Publish in Healthcare: The Journal of Delivery Science and Innovation

June 22, 2016

We invite readers and contributors to Global Health Hub to consider publishing global health-themed papers inHealthcare: The Journal of Delivery Science and Innovation. We’re piloting a new “Global Health Corner” and are excited to have contributions from a range of people!

Vaccine

Realistic portrayal of the scientific community needed to combat science denial

June 20, 2016

With the recent release of the movie “Vaxxed: From Cover-Up to Catastrophe,” I’m seeing a few blog posts and articles pop up about the hegemonic nature of science and the consensus culture that the field supposedly embodies. In fact, this argument is at the center of the anti-vaccine movement in general.

Malnutrition patient

Reflections on a year of malnutrition

June 6, 2016

Malnutrition is frustrating. I often sit in the office, analyzing data from our programs, and feel helpless. Children who stay the same height for two or three months, gaining not even a millimeter, even as they receive micronutrients and protein supplementation. Kids who, instead of gaining weight with treatment with food supplementation, see their growth curves drop steadily downward, thanks to diarrhea and illness. 

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